Ingredients. 5 fresh, frozen, or dried ajis amarillos, or ¾ cup aji amarillo paste (you need ¾ cup chile puree in all; see Note) 3 tablespoons smooth peanut butter. 2 ounces queso fresco or feta cheese, crumbled. 1/2 cup cold water. Ingredients 2 tablespoons aji amarillo paste 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon ketchup 2 scallions only white root end, chopped 3 tablespoons lime juice Salt and pepper Instructions Place all ingredients into a food processor and pulse blend until smooth. Add salt and pepper to taste. Learn how to make Ají Amarillo sauce, a tangy and spicy condiment from Peru, with aji amarillo paste, eggs, oil, vinegar, cream and other ingredients. This sauce is used in many Peruvian dishes, such as ceviche, seco de carne, papa a la huancaína and more. Combine jalapeños, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms. Add mayonnaise and blend until homogenous. It is a very simple recipe that involves boiling potatoes and eggs and bathing them in a special bright yellow sauce made, of course, withají amarillo. Avocado - Many classic Aji Amarillo Sauce recipes have some type of cheese in them. But I decided to use creaminess from avocado as a substitute. I find it works very well, and like the sauce better this way! Aji Amarillo Paste - The aji amarillo is the yellow aji Add half the minced garlic and fry for a few seconds until brown. Add the wet long-grain rice to the pan and stir to mix with the garlic. Add 2 cups of chicken broth. Stir well. Bring the rice to a boil then turn down the heat to low, cover, and simmer for 15-20 minutes. Continue with the recipe while the rice cooks…. T71ei.

aji amarillo sauce recipe